The Sweet Trouble on Our Tables, Genetically Modified Organisms and Their Effects on Public Health]
The incredibly rapid development of gene technology, nowadays, departs frombeing only a field of inquiry but extends itself to our daily lives in various areasfrom health to food and from objects we use to our pets. Genetically modifiedorganisms which are the most attractive products of gene technol...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2006-09-01
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| Series: | Türk Biyokimya Dergisi |
| Subjects: | |
| Online Access: | http://www.turkjbiochem.com/2006/151.pdf |