The relationship between death risk and nutritional factors in individuals with acute coronary syndrome
There is a relationship between low food intake and risk of death in patients with acute coronary syndrome. In this study aimed to examine the relationship between The Global Registry of Acute Coronary Events (GRACE risk score) and food intake.: 140 men over 35 years of age with Acute Coronary Syndr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Society of Turaz Bilim
2022-12-01
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| Series: | Medicine Science |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=119587 |