The relationship between death risk and nutritional factors in individuals with acute coronary syndrome
There is a relationship between low food intake and risk of death in patients with acute coronary syndrome. In this study aimed to examine the relationship between The Global Registry of Acute Coronary Events (GRACE risk score) and food intake.: 140 men over 35 years of age with Acute Coronary Syndr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Society of Turaz Bilim
2022-12-01
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| Series: | Medicine Science |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=119587 |
| _version_ | 1797329180434628608 |
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| author | Bulent Yaprak Nurgul Arslan Gamze Akbulut |
| author_facet | Bulent Yaprak Nurgul Arslan Gamze Akbulut |
| author_sort | Bulent Yaprak |
| collection | DOAJ |
| description | There is a relationship between low food intake and risk of death in patients with acute coronary syndrome. In this study aimed to examine the relationship between The Global Registry of Acute Coronary Events (GRACE risk score) and food intake.: 140 men over 35 years of age with Acute Coronary Syndrome were included in the study. The 1-day energy and nutrient consumption of individuals was determined using a 24-hour food consumption recording method. Based on the GRACE risk score classification system, the patients were divided into four quartiles (89.5≥Q1≥72, 102.5≥Q2≥89.5, 117.75≥Q3≥102.51, 152≥Q4≥117.76). The macro and micronutrient intakes of individuals were compared between the four groups. Nutrient intake decreased in the group with the highest grace risk score. inadequate nutrient intake further increased the GRACE risk score. A negative correlation was found between the GRACE risk score and macro and micronutrients (p [Med-Science 2022; 11(4.000): 1660-7] |
| first_indexed | 2024-03-08T07:02:06Z |
| format | Article |
| id | doaj.art-c7df0ec0907346d28c0f7de5f13129b4 |
| institution | Directory Open Access Journal |
| issn | 2147-0634 |
| language | English |
| last_indexed | 2024-03-08T07:02:06Z |
| publishDate | 2022-12-01 |
| publisher | Society of Turaz Bilim |
| record_format | Article |
| series | Medicine Science |
| spelling | doaj.art-c7df0ec0907346d28c0f7de5f13129b42024-02-03T05:37:15ZengSociety of Turaz BilimMedicine Science2147-06342022-12-011141660710.5455/medscience.2022.10.215119587The relationship between death risk and nutritional factors in individuals with acute coronary syndromeBulent Yaprak0Nurgul Arslan1Gamze Akbulut2Nutrition and Dietetic Department, Faculty of Health Sciences, Dicle University, Diyarbakır, Turkey Nutrition and Dietetic Department, Faculty of Health Sciences, Gazı University, Ankara Turkey Malatya Eğitim ve Araştırma Hastanesi, DahiliyeThere is a relationship between low food intake and risk of death in patients with acute coronary syndrome. In this study aimed to examine the relationship between The Global Registry of Acute Coronary Events (GRACE risk score) and food intake.: 140 men over 35 years of age with Acute Coronary Syndrome were included in the study. The 1-day energy and nutrient consumption of individuals was determined using a 24-hour food consumption recording method. Based on the GRACE risk score classification system, the patients were divided into four quartiles (89.5≥Q1≥72, 102.5≥Q2≥89.5, 117.75≥Q3≥102.51, 152≥Q4≥117.76). The macro and micronutrient intakes of individuals were compared between the four groups. Nutrient intake decreased in the group with the highest grace risk score. inadequate nutrient intake further increased the GRACE risk score. A negative correlation was found between the GRACE risk score and macro and micronutrients (p [Med-Science 2022; 11(4.000): 1660-7]http://www.ejmanager.com/fulltextpdf.php?mno=119587acute coronary syndromedeathfood intakegrace scorenutrition |
| spellingShingle | Bulent Yaprak Nurgul Arslan Gamze Akbulut The relationship between death risk and nutritional factors in individuals with acute coronary syndrome Medicine Science acute coronary syndrome death food intake grace score nutrition |
| title | The relationship between death risk and nutritional factors in individuals with acute coronary syndrome |
| title_full | The relationship between death risk and nutritional factors in individuals with acute coronary syndrome |
| title_fullStr | The relationship between death risk and nutritional factors in individuals with acute coronary syndrome |
| title_full_unstemmed | The relationship between death risk and nutritional factors in individuals with acute coronary syndrome |
| title_short | The relationship between death risk and nutritional factors in individuals with acute coronary syndrome |
| title_sort | relationship between death risk and nutritional factors in individuals with acute coronary syndrome |
| topic | acute coronary syndrome death food intake grace score nutrition |
| url | http://www.ejmanager.com/fulltextpdf.php?mno=119587 |
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