Effect of High Efficiency Digestion and Utilization of Organic Iron Made by <i>Saccharomyces cerevisiae</i> on Antioxidation and Caecum Microflora in Weaned Piglets
Organic iron is expected to replace inorganic iron used in diets as an iron source. Organic iron possesses high absorption efficiency and low fecal iron excretion. This study aims to study the effect of organic iron produced by <i>Saccharomyces cerevisiae</i> (yeast iron) on digestion, u...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/13/3/498 |