Assessing rice (Oryza sativa L.) quality: A comprehensive review of current techniques and future directions
Rice (Oryza sativa L.) grain quality (RGQ) is a multifaceted trait influenced by various factors, including milling quality, appearance, sensory and nutritional properties, and hygiene. As the demand for high-quality rice increases globally, understanding the genetic factors contributing to rice qua...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323003502 |