Bioproductive Parameters and Fatty Acids Profile of the Meat from Broilers Treated With Flax Meal and Grape Seeds Meal

Bioproductive Parameters and Fatty Acids Profile of the Meat from Broilers Treated With Flax Meal and Grape Seeds Meal

The 3-week feeding trial was conducted on 120, Cobb 500 chicks (14 days) assigned to two groups (C, E). Compared to C diet formulation (corn, wheat, soybean meal and flax meal as basic ingredients), E diet formulation also included 3% grape seeds meal as natural antioxidant. The feed intake and the...

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Bibliografiska uppgifter
Huvudupphovsmän: Margareta Olteanu, Rodica Diana Criste, Tatiana Dumitra Panaite, Mariana Ropota, Petru Alexandru Vlaicu, Raluca Paula Turcu
Materialtyp: Artikel
Språk:English
Publicerad: Agroprint Timisoara 2023-09-01
Serie:Scientific Papers Animal Science and Biotechnologies
Ämnen:
broiler
grape seeds meal
meat quality
natural antioxidants
pufa
Länkar:https://spasb.ro/index.php/public_html/article/view/1017

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