A UTILIZAÇÃO DAS MÍDIAS NA PRESERVAÇÃO DOS CONHECIMENTOS TRADICIONAIS EM GASTRONOMIA
THE MAN NEEDS FOR FOOD, AND ACCOMPANYING THIS PRACTICE THROUGHOUT THE PROCESS OF EVOLUTION. DINING AREA IS STUDYING THE REASONED ALL RESPECT TO THE EXTENT THAT MAN HE FEEDS (BRILLAT-SAVARIN, 1995) KNOWLEDGE. POPULAR CULTURE AS TO FOOD IS RICH IN FLAVORS, FLAVORS AND KNOWLEDGE. EACH COMMUNITY CULINAR...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Estadual do Oeste do Paraná
2014-11-01
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| Series: | Travessias |
| Subjects: | |
| Online Access: | http://e-revista.unioeste.br/index.php/travessias/article/view/10367 |