Commercial Hemp (<i>Cannabis sativa</i> Subsp. <i>sativa</i>) Proteins and Flours: Nutritional and Techno-Functional Properties

Commercial Hemp (<i>Cannabis sativa</i> Subsp. <i>sativa</i>) Proteins and Flours: Nutritional and Techno-Functional Properties

Hemp (<i>Cannabis sativa</i> subsp. <i>sativa</i>) has been increasing in popularity in recent years owing to its nutritional composition, with an interesting combination of protein, fat, and fiber, as well as minerals. Its transformation into flours and concentrates has allo...

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Bibliographic Details
Main Authors: Yamina Absi, Isabel Revilla, Ana M. Vivar-Quintana
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Applied Sciences
Subjects:
proximate composition
amino acid profile
phenolic content
antioxidant activity
fatty acid profile
mineral composition
Online Access:https://www.mdpi.com/2076-3417/13/18/10130

Internet

https://www.mdpi.com/2076-3417/13/18/10130

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