Comparative evaluation of effect of three beverages on color stability of two brands of acrylic denture teeth: An In vitro study
Context: During clinical use, artificial teeth are exposed to saliva, beverages, and cleaning agents and such materials are prone to the absorption and adsorption processes. Certain foods can promote discoloration, surface degradation, and changes in other properties of artificial teeth. Aims: This...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Wolters Kluwer Medknow Publications
2021-01-01
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Series: | Dentistry and Medical Research |
Subjects: | |
Online Access: | http://www.dmrjournal.org/article.asp?issn=2348-1471;year=2021;volume=9;issue=2;spage=107;epage=115;aulast=S. |