Comparative evaluation of effect of three beverages on color stability of two brands of acrylic denture teeth: An In vitro study

Context: During clinical use, artificial teeth are exposed to saliva, beverages, and cleaning agents and such materials are prone to the absorption and adsorption processes. Certain foods can promote discoloration, surface degradation, and changes in other properties of artificial teeth. Aims: This...

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Bibliographic Details
Main Authors: Sreelakshmy K S. Kammath, Sapna Bhaskaran, Sudeep Saratchandran, Sangeeth K Cherian, Sreeja C Babu, Anu Mary Joy
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2021-01-01
Series:Dentistry and Medical Research
Subjects:
Online Access:http://www.dmrjournal.org/article.asp?issn=2348-1471;year=2021;volume=9;issue=2;spage=107;epage=115;aulast=S.