Impact of cooking style and oil on semi-volatile and intermediate volatility organic compound emissions from Chinese domestic cooking
<p>To elucidate the molecular chemical compositions, volatility–polarity distributions, and influencing factors of Chinese cooking emissions, a comprehensive cooking emission experiment was conducted. Volatile organic compounds (VOCs), intermediate volatility, and semi-volatile organic compoun...
| Glavni autori: | , , , , , , , , , , , , , , , |
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| Format: | Članak |
| Jezik: | English |
| Izdano: |
Copernicus Publications
2022-08-01
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| Serija: | Atmospheric Chemistry and Physics |
| Online pristup: | https://acp.copernicus.org/articles/22/9827/2022/acp-22-9827-2022.pdf |