Screening and identification of Lactic acid bacteria from Ya’an pickle water to effectively remove Pb2+

Screening and identification of Lactic acid bacteria from Ya’an pickle water to effectively remove Pb2+

Abstract Heavy metal lead, which enters the human body through food intake, endangers human health. Microbe has the ability of adsorbing heavy metal, among which lactic acid bacteria are promising microbes to adsorb and remove Pb2+. The purpose of this study was to screen lactic acid bacteria from Y...

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Bibliographic Details
Main Authors: Derong Lin, Hongfu Cao, Yixin Zhong, Yichen Huang, Jinpeng Zou, Qi He, Ran Ji, Tao Qin, Yuan Chen, Dan Wang, Zhijun Wu, Wen Qin, Dingtao Wu, Hong Chen, Qing Zhang
Format: Article
Language:English
Published: SpringerOpen 2019-01-01
Series:AMB Express
Subjects:
Pickle water
Lactic acid bacteria
Pb2+
Adsorption
Online Access:http://link.springer.com/article/10.1186/s13568-018-0724-y

Internet

http://link.springer.com/article/10.1186/s13568-018-0724-y

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