Chemical constituents from Piper betle L. Var Nigra (Piperaceae)
Two fatty acid derivatives, 2-octenoic acid and 2-hexenoic acid were isolated from the extract of n-hexane of the Piper betle L. Var. Nigra (Piperaceae). The chemical structures were identified on the basis of spectroscopic evidence and compared to previously reported spectra. These isolated compoun...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mulawarman University
2021-06-01
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| Series: | Journal of Tropical Pharmacy and Chemistry |
| Online Access: | https://jtpc.farmasi.unmul.ac.id/index.php/jtpc/article/view/322 |