Contribution of attributes in defining the sensory profile of fresh pepper fruit (Capsicum annuum L.)
The aim of this study was to consider the contribution of individual attributes in the sensory profile of the fresh pepper fruit using Analysis of Variance (ANOVA) and Principal Component Analysis (PCA). Four traditional Serbian red pepper cultivars, grown in Leskovac area and produced by seed...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2015-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871501044P.pdf |