Influence of Biologically Inert Protective Coating Based on Pectin Substances on PUFA Quality and Shelf-Life of Frozen Fish

Influence of Biologically Inert Protective Coating Based on Pectin Substances on PUFA Quality and Shelf-Life of Frozen Fish

<em>The influence of a biologically inert protective coating on the basis of low-esterified pectin substances (LEPS) on the qualitative indicators of frozen fish and its lipids is studied in this paper: organoleptic, physico-chemical, structural-mechanical and biochemical changes in fish of va...

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Bibliographic Details
Main Authors: A. Gerasim, S. Patyukov, N. Patyukova
Format: Article
Language:English
Published: Odesa National University of Technology 2018-08-01
Series:Holodilʹnaâ Tehnika i Tehnologiâ
Subjects:
Protective coating
Low-esterified pectin
Freezing
Refrigerated storage
Lipids
PUFA
Hydrolytic decomposition
Oxidative damage
Hypophthalmichthys molitrix
Online Access:http://journals.gsjp.eu/index.php/reftech/article/view/985

Internet

http://journals.gsjp.eu/index.php/reftech/article/view/985

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