Influence of Biologically Inert Protective Coating Based on Pectin Substances on PUFA Quality and Shelf-Life of Frozen Fish
<em>The influence of a biologically inert protective coating on the basis of low-esterified pectin substances (LEPS) on the qualitative indicators of frozen fish and its lipids is studied in this paper: organoleptic, physico-chemical, structural-mechanical and biochemical changes in fish of va...
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Odesa National University of Technology
2018-08-01
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| سلاسل: | Holodilʹnaâ Tehnika i Tehnologiâ |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://journals.gsjp.eu/index.php/reftech/article/view/985 |