<i>Lacticaseibacillus paracasei</i> as a Modulator of Fatty Acid Compositions and Vitamin D3 in Cream

<i>Lacticaseibacillus paracasei</i> as a Modulator of Fatty Acid Compositions and Vitamin D3 in Cream

Butter is an important source of essential fatty acids, lipid-soluble vitamins, and antioxidants in the diet. However, this study showed that the presence of the <i>Lacticaseibacillus paracasei</i> strain has a great influence on the fatty acid profile as well as provitamin D3 and vitami...

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Bibliographic Details
Main Authors: Michał Złoch, Katarzyna Rafińska, Mateusz Sugajski, Magdalena Buszewska-Forajta, Justyna Walczak-Skierska, Viorica Railean, Paweł Pomastowski, Dorota Białczak, Bogusław Buszewski
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
vitamin D3
Lactobacillus
cream
fatty acids
Online Access:https://www.mdpi.com/2304-8158/11/11/1659

Internet

https://www.mdpi.com/2304-8158/11/11/1659

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