Fate of Sulfonamides and Tetracyclines in Meat during Pan Cooking: Focus on the Thermodegradation of Sulfamethoxazole

Fate of Sulfonamides and Tetracyclines in Meat during Pan Cooking: Focus on the Thermodegradation of Sulfamethoxazole

Although antimicrobials are generally found in trace amounts in meat, the human health risk they bear cannot be ignored. With the ultimate aim of making a better assessment of consumer exposure, this study explored the effects of pan cooking on sulfonamides and tetracyclines in meat. Screening of th...

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Bibliographic Details
Main Authors: Christelle Planche, Sylvie Chevolleau, Maria-Hélèna Noguer-Meireles, Isabelle Jouanin, Sophie Mompelat, Jérémy Ratel, Eric Verdon, Erwan Engel, Laurent Debrauwer
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Molecules
Subjects:
sulfonamides
tetracyclines
radiolabeling
degradation products
cooking
beef meat
Online Access:https://www.mdpi.com/1420-3049/27/19/6233

Internet

https://www.mdpi.com/1420-3049/27/19/6233

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