Effects of Salt Stress on Transcriptional and Physiological Responses in Barley Leaves with Contrasting Salt Tolerance

Effects of Salt Stress on Transcriptional and Physiological Responses in Barley Leaves with Contrasting Salt Tolerance

Salt stress negatively impacts crop production worldwide. Genetic diversity among barley (<i>Hordeum vulgare</i>) landraces adapted to adverse conditions should provide a valuable reservoir of tolerance genes for breeding programs. To identify molecular and biochemical differences betwee...

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Bibliographic Details
Main Authors: Rim Nefissi Ouertani, Dhivya Arasappan, Tracey A. Ruhlman, Mariem Ben Chikha, Ghassen Abid, Samiha Mejri, Abdelwahed Ghorbel, Robert K. Jansen
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:International Journal of Molecular Sciences
Subjects:
<i>Hordeum vulgare</i> L.
landrace
salt tolerance
photosynthesis
antioxidant enzymes
RNA-seq
Online Access:https://www.mdpi.com/1422-0067/23/9/5006

Internet

https://www.mdpi.com/1422-0067/23/9/5006

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