Review on Chemical Constituents and Biological Activity of Piper betle L.
As a “medicine food homology” plant, the Piper betle L. has the characteristics of spicy, slightly sweet, and warm in nature, which can be used for treating cold, cough, stomachache, and eczema. The leaves have a strong and spicy aromatic smell and are widely used in chewables in Asia. Chemical anal...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021020230 |