Analysis on Agronomic Characters and Quality of Erjingtiao Varieties in Different Production Areas of Sichuan

Analysis on Agronomic Characters and Quality of Erjingtiao Varieties in Different Production Areas of Sichuan

【Objective】A comprehensive evaluation on germplasm resources of high-quality local Erjingtiao pepper varieties in Sichuan was conducted, with a view to giving full play to their roles in new variety breeding and industrial processing.【Method】Erjingtiao pepper varieties from nine different production...

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Bibliographic Details
Main Authors: Yi XU, Xuefeng GONG, Xin CHEN, Qiong CHEN, Sihao HOU, Hong LI, Zhanfeng SONG
Format: Article
Language:English
Published: Guangdong Academy of Agricultural Sciences 2023-11-01
Series:Guangdong nongye kexue
Subjects:
pepper
erjingtiao in sichuan
agronomic trait
fruit quality
flavorr
electronic nose
Online Access:http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202311007

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http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202311007

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