Metabolic Engineering of Wine Strains of <i>Saccharomyces cerevisiae</i>
Modern industrial winemaking is based on the use of starter cultures of specialized wine strains of <i>Saccharomyces cerevisiae</i> yeast. Commercial wine strains have a number of advantages over natural isolates, and it is their use that guarantees the stability and reproducibility of i...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-08-01
|
| Series: | Genes |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4425/11/9/964 |