EFFECTS OF ROOTSTOCK-SCION COMBINATIONS ON MACROELEMENTS AVAILABILITY OF THE VINES
This study investigates macroelement contents (N, P, K, Ca, Mg) and their quality relations of 4 scion grape varieties (Italian Riesling, White Riesling, Chardonnay, Cabernet sauvignon) on 6 rootstock varieties (5C, 5BB, 125AA, 140Ru, 110R, Fercal) between 2001 and 2005. A field experiment was set u...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2009-03-01
|
| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/610_EFFECTS_OF_ROOTSTOCK_SCION_COMBINATIONS_ON_MACROELEMENTS_AVAILABILITY_OF_THE_VINES_en.pdf |