NON-GENETIC FACTORS INFLUENCING INTERNAL EGG QUALITY TRAITS IN CHICKEN: A REVIEW
Poultry eggs are used as breakfast meals in every corner of the world due to its easy availability and affordability; majorly being a rich source of protein. The nutritional component of an egg is purely determined by internal egg quality (albumen and yolk). This review paper thus focuses on the non...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
iVolga Press
2022-10-01
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| Series: | Russian Journal of Agricultural and Socio-Economic Sciences |
| Subjects: | |
| Online Access: | http://rjoas.com/issue-2022-10/article_14.pdf |