NON-GENETIC FACTORS INFLUENCING INTERNAL EGG QUALITY TRAITS IN CHICKEN: A REVIEW
Poultry eggs are used as breakfast meals in every corner of the world due to its easy availability and affordability; majorly being a rich source of protein. The nutritional component of an egg is purely determined by internal egg quality (albumen and yolk). This review paper thus focuses on the non...
Main Authors: | Supral A., Surya P.S. |
---|---|
Format: | Article |
Language: | English |
Published: |
iVolga Press
2022-10-01
|
Series: | Russian Journal of Agricultural and Socio-Economic Sciences |
Subjects: | |
Online Access: | http://rjoas.com/issue-2022-10/article_14.pdf |
Similar Items
-
Factors Affecting Egg Internal Quality and Egg Shell Quality in Laying Hens
by: Juliet R. Roberts
Published: (2004-07-01) -
The Effect of Green Tea (Camelia sinensis) Supplementation on Internal Quality of Laying Hens Table Eggs
by: Henrieta Arpášová, et al.
Published: (2023-09-01) -
Internal quality of commercial eggs subjected to different shell treatments and storage times
by: Dayane dos Santos Almeida, et al.
Published: (2024-04-01) -
RESEARCH REGARDING SOME PHYSICAL QUALITY VALUES OF JAPANESE QUAIL EGGS OBTAINED AT THE MIDDLE OF THE LAYING STAGE
by: ANCA TEUŞAN, et al.
Published: (2023-10-01) -
Effects of amylin on egg quality traits of hens during the early laying period
by: Saime Guzel
Published: (2023-04-01)