Potatoes – a scoping review for Nordic Nutrition Recommendations 2023

Potatoes comprise a common staple food in the Nordic and Baltic countries and contribute to the diet with vitamins, minerals, dietary fibre and phytochemicals. However, potatoes may also be consumed in processed forms with added fat and salt, which raises concerns about possible adverse health effec...

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Bibliographic Details
Main Authors: Magdalena Rosell, Christine Delisle Nyström
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2024-01-01
Series:Food & Nutrition Research
Subjects:
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/10454/16816