Tocochromanols and fatty acid composition in flax (Linum usitatissimum L.) accessions
Flax, Linum usitatissimum, cultivars are grown throughout the world. Flax oil is a dietary source of polyunsaturated fatty acids, vitamin E, as well as phospholipids, sterols, and phenolic acids. Linseed plays a pivotal role in protecting cells from oxidative damage associated diseases, i.e., athero...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2019-12-01
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| Series: | Acta Societatis Botanicorum Poloniae |
| Subjects: | |
| Online Access: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/8496 |