Raw Milk Consumption among Patients with Non–Outbreak-related Enteric Infections, Minnesota, USA, 2001–2010

Raw Milk Consumption among Patients with Non–Outbreak-related Enteric Infections, Minnesota, USA, 2001–2010

Raw milk has frequently been identified as the source of foodborne illness outbreaks; however, the number of illnesses ascertained as part of documented outbreaks likely represents a small proportion of the actual number of illnesses associated with this food product. Analysis of routine surveillanc...

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Bibliographic Details
Main Authors: Trisha J. Robinson, Joni M. Scheftel, Kirk E. Smith
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2014-01-01
Series:Emerging Infectious Diseases
Subjects:
foodborne diseases
foodborne illnesses
milk
dairy products
enteric pathogens
Minnesota
Online Access:https://wwwnc.cdc.gov/eid/article/20/1/12-0920_article

Internet

https://wwwnc.cdc.gov/eid/article/20/1/12-0920_article

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