COVID-19 nationwide lockdown and disruptions in the food environment in Zimbabwe
This study assessed the COVID-19 related disruptions on the food environment in Zimbabwe. Information on disruptions in personal life, changes in food habits, changes at food acquisition points and nutrition information required during the lockdown were collected from 243 adult respondents using onl...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2021.1945257 |