Sucrose Enhances Anthocyanin Accumulation in Torenia by Promoting Expression of Anthocyanin Biosynthesis Genes

Sucrose Enhances Anthocyanin Accumulation in Torenia by Promoting Expression of Anthocyanin Biosynthesis Genes

We examined the effects of different sucrose concentrations (3%, 5%, and 7%) on anthocyanin accumulation and plant growth in wild type (WT) and transgenic (T<sub>2</sub>) torenia cultivar “Kauai Rose” overexpressing the anthocyanin regulatory transcription factors B-Peru + mPAP1 or RsMYB...

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Bibliographic Details
Main Authors: Aung Htay Naing, Junping Xu, Kyeung Il Park, Mi Young Chung, Chang Kil Kim
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Horticulturae
Subjects:
anthocyanin
gene expression
plant growth
sucrose
transgenic plant
Online Access:https://www.mdpi.com/2311-7524/7/8/219

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https://www.mdpi.com/2311-7524/7/8/219

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