Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits

Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits

A comprehensive characterization of the phytochemicals present in a blackberry fruit extract by HPLC-TOF-MS has been carried out. The main compounds in the extract were ursane-type terpenoids which, along with phenolic compounds, may be responsible for the bioactivity of the extract. In vitro antiox...

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Bibliographic Details
Main Authors: Lidia Gil-Martínez, Nuria Mut-Salud, José Antonio Ruiz-García, Ana Falcón-Piñeiro, Mònica Maijó-Ferré, Alberto Baños, José Manuel De la Torre-Ramírez, Enrique Guillamón, Vito Verardo, Ana María Gómez-Caravaca
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
<i>Rubus fruticosus</i>
phenolic compounds
terpenic compounds
biological activity
HPLC-MS
Online Access:https://www.mdpi.com/2304-8158/12/7/1505

Internet

https://www.mdpi.com/2304-8158/12/7/1505

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