Loss of beef during primary production at Swedish farms 2002–2021

Loss of animals is a considerable waste of resources in the meat supply chain, where quantitative data are scarce but critical for guiding improvements. In this study, we used material flow analysis to track the amount of beef diverted away from the food supply chain at the farm level. The beef loss...

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Bibliographic Details
Main Authors: Ingrid Strid, Maria Jacobsen, Karin Alvåsen, Jesper Rydén
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-10-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1171865/full