Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of <i>Punica granatum</i> or <i>Citrus sinensis</i> Peel Extracts and Their Applications to Improve Cake Quality
One-third of all food produced for human use is discarded as waste, resulting in environmental pollution and impaired food security. Fruit peels have bioactive compounds that may be used as antimicrobials and antioxidants, and the use of fruit peels is considered an alternative way to reduce environ...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-06-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/11/13/1740 |