Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of <i>Punica granatum</i> or <i>Citrus sinensis</i> Peel Extracts and Their Applications to Improve Cake Quality

Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of <i>Punica granatum</i> or <i>Citrus sinensis</i> Peel Extracts and Their Applications to Improve Cake Quality

One-third of all food produced for human use is discarded as waste, resulting in environmental pollution and impaired food security. Fruit peels have bioactive compounds that may be used as antimicrobials and antioxidants, and the use of fruit peels is considered an alternative way to reduce environ...

Full description

Bibliographic Details
Main Authors: Hossam S. El-Beltagi, Nareman S. Eshak, Heba I. Mohamed, Eslam S. A. Bendary, Amal W. Danial
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Plants
Subjects:
DPPH
ethanolic extract
polyphenolic
GC-MS
methanolic extract
yield
Online Access:https://www.mdpi.com/2223-7747/11/13/1740

Similar Items

Similar Items