Assessment of morpho-physiological and biochemical profiles of Stevia rebaudiana Bertoni in different climatic regions of Iran
Cultivating stevia is imperative because it is a natural sweetener, providing a healthier and low-calorie substitute for sugar. A comprehensive study was undertaken in 2021-2022, employing a randomized complete block design with three replicates, to evaluate the growth, yield, physiological, and bio...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Farm to Fork Foundation
2024-04-01
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| Series: | Fundamental and Applied Agriculture |
| Subjects: | |
| Online Access: | https://www.f2ffoundation.org/faa/?mno=172011 |