Bioactive Peptides from Velvet Bean Tempe: Neutrase-Catalyzed Production in Membrane Reactor

Bioactive Peptides from Velvet Bean Tempe: Neutrase-Catalyzed Production in Membrane Reactor

Velvet beans are potential sources of parent proteins for bioactive peptide production. In this study, a combination of fermentation and neutrase-catalyzed continuous hydrolysis in an enzymatic membrane reactor was performed to produce antioxidative and angiotensin I-converting enzyme inhibitory (AC...

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Bibliographic Details
Main Authors: Azis Boing Sitanggang, Tsaniyah Ayu Mauliasyam, Nadine Kurniadi, Slamet Budijanto, Ho-Shing Wu
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2023-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
ace inhibitor
antioxidant
bioactive peptides
neutrase
velvet bean
Online Access:https://journal.ipb.ac.id/index.php/jtip/article/view/49841

Internet

https://journal.ipb.ac.id/index.php/jtip/article/view/49841

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