Alginate-Derived Elicitors Enhance β-Glucan Content and Antioxidant Activities in Culinary and Medicinal Mushroom, <i>Sparassis latifolia</i>

Alginate-Derived Elicitors Enhance β-Glucan Content and Antioxidant Activities in Culinary and Medicinal Mushroom, <i>Sparassis latifolia</i>

This study aimed to investigate the elicitation effects of alginate oligosaccharides extracted from brown algae (<i>Sargassum</i> species) on β-glucan production in cauliflower mushroom (<i>Sparassis latifolia</i>). Sodium alginate was refined from <i>Sargassum fulvellu...

Full description

Bibliographic Details
Main Authors: Yong-Woon Kim, Yuanzheng Wu, Moon-Hee Choi, Hyun-Jae Shin, Jishun Li
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Journal of Fungi
Subjects:
Alginate
β-glucan
oligosaccharides
elicitation
<i>Sargassum</i> species
<i>Sparassis latifolia</i>
Online Access:https://www.mdpi.com/2309-608X/6/2/92

Internet

https://www.mdpi.com/2309-608X/6/2/92

Similar Items