Alginate-Derived Elicitors Enhance β-Glucan Content and Antioxidant Activities in Culinary and Medicinal Mushroom, <i>Sparassis latifolia</i>

Alginate-Derived Elicitors Enhance β-Glucan Content and Antioxidant Activities in Culinary and Medicinal Mushroom, <i>Sparassis latifolia</i>

This study aimed to investigate the elicitation effects of alginate oligosaccharides extracted from brown algae (<i>Sargassum</i> species) on β-glucan production in cauliflower mushroom (<i>Sparassis latifolia</i>). Sodium alginate was refined from <i>Sargassum fulvellu...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awduron: Yong-Woon Kim, Yuanzheng Wu, Moon-Hee Choi, Hyun-Jae Shin, Jishun Li
Fformat: Erthygl
Iaith:English
Cyhoeddwyd: MDPI AG 2020-06-01
Cyfres:Journal of Fungi
Pynciau:
Alginate
β-glucan
oligosaccharides
elicitation
<i>Sargassum</i> species
<i>Sparassis latifolia</i>
Mynediad Ar-lein:https://www.mdpi.com/2309-608X/6/2/92

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https://www.mdpi.com/2309-608X/6/2/92

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