Alginate-Derived Elicitors Enhance β-Glucan Content and Antioxidant Activities in Culinary and Medicinal Mushroom, <i>Sparassis latifolia</i>

Alginate-Derived Elicitors Enhance β-Glucan Content and Antioxidant Activities in Culinary and Medicinal Mushroom, <i>Sparassis latifolia</i>

This study aimed to investigate the elicitation effects of alginate oligosaccharides extracted from brown algae (<i>Sargassum</i> species) on β-glucan production in cauliflower mushroom (<i>Sparassis latifolia</i>). Sodium alginate was refined from <i>Sargassum fulvellu...

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Bibliographic Details
Main Authors:	Yong-Woon Kim, Yuanzheng Wu, Moon-Hee Choi, Hyun-Jae Shin, Jishun Li
Format:	Article
Language:	English
Published:	MDPI AG 2020-06-01
Series:	Journal of Fungi
Subjects:	Alginate β-glucan oligosaccharides elicitation <i>Sargassum</i> species <i>Sparassis latifolia</i>
Online Access:	https://www.mdpi.com/2309-608X/6/2/92

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