Analysis of Microbiota Persistence in Quebec’s Terroir Cheese Using a Metabarcoding Approach

Analysis of Microbiota Persistence in Quebec’s Terroir Cheese Using a Metabarcoding Approach

Environmental short amplicon sequencing, or metabarcoding, is commonly used to characterize the bacterial and fungal microbiota of cheese. Comparisons between different metabarcoding studies are complicated by the use of different gene markers. Here, we systematically compare different metabarcoding...

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Bibliographic Details
Main Authors: Annick Raymond-Fleury, Marie-Hélène Lessard, Julien Chamberland, Yves Pouliot, Eric Dugat-Bony, Sylvie L. Turgeon, Daniel St-Gelais, Steve Labrie
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Microorganisms
Subjects:
metabarcoding
amplicon sequencing
cheese
Quebec
terroir
fungi
Online Access:https://www.mdpi.com/2076-2607/10/7/1381

Internet

https://www.mdpi.com/2076-2607/10/7/1381

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