Can social media be used to increase fruit and vegetable consumption? A pilot intervention study
Background Exposure to social norms about fruit and vegetable intake has been shown to increase individuals’ consumption of these foods. Further, exposure to socially endorsed ‘healthy’ food posts can increase consumption of low energy-dense (LED), relative to high energy-dense (HED) foods. The curr...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2024-04-01
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| Series: | Digital Health |
| Online Access: | https://doi.org/10.1177/20552076241241262 |