Research and Development of Guiling Fortified Rice Noodles

Research and Development of Guiling Fortified Rice Noodles

In order to optimize the raw material formula and processing technology of Guiling fortified rice noodle,L9(34) orthogonal test was used to study the effects of the four factors on product quality and processing efficiency including water content of flour,the amount of corn starch,the amount of conc...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: HUANG Wei-an, MENG Yi, WEI Xiao-ming, CHEN Lei, HUANG Kun-ying, TENG Guang
Format: Artykuł
Język:English
Wydane: Academy of National Food and Strategic Reserves Administration 2021-03-01
Seria:Liang you shipin ke-ji
Hasła przedmiotowe:
guiling rice noodles
product formula
processing technology
orthogonal test
comprehensive scoring method
Dostęp online:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210223?st=article_issue

Internet

http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210223?st=article_issue

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