An Assessment of Customer Shared Value in the Restaurant Industry – a Survey from Sweden

The article tries to investigate to which extent the concept of Customer Shared Value (CSV) is relevant for a particular industry, the restaurant industry. We wanted to know if there is a correlation between social benefits and economic benefits for restaurants. We also wanted to know if restaurants...

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Bibliographic Details
Main Authors: Sebastian DROZDZ, Marcus DUFWA, Robiel MECONNEN, Klaus SOLBERG SØILEN
Format: Article
Language:English
Published: General Association of Economists from Romania 2015-12-01
Series:Theoretical and Applied Economics
Subjects:
Online Access: http://store.ectap.ro/articole/1133.pdf