Olfactory Evaluation of Geisha Coffee from Panama Using Electronic Nose

Olfactory Evaluation of Geisha Coffee from Panama Using Electronic Nose

Geisha arabica coffee from Panama is featured in the world specialty coffee market. Its quality is assessed by sensory analysis with a panel of experts over several days. However, there is a risk of commercial fraud where cheaper coffees are mixed with pure specialty coffees. For these reasons, havi...

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Bibliographic Details
Main Authors: Nohely Santamaría, Félix Meléndez, Patricia Arroyo, Patricia Calvo, Francisco Sánchez, Jesús Lozano, Ramiro Sánchez
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Chemosensors
Subjects:
geisha coffee
electronic nose
coffee volatiles
sensory analysis
Online Access:https://www.mdpi.com/2227-9040/11/11/559

Internet

https://www.mdpi.com/2227-9040/11/11/559

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