Antioxidant characterization of apricot (Prunus armeniaca L.) cultivars and hybrids

Antioxidant characterization of apricot (Prunus armeniaca L.) cultivars and hybrids

This report forms a part in our long-term study dedicated to reveal the antioxidant properties of apricot fruits through several years. Nineteen apricot cultivars and 8 hybrids were comparatively analysed. Total phenol content and antioxidant activity showed a good correlation. The tested cultivars...

Full description

Bibliographic Details
Main Authors: É. Stefanovits-Bányai, R. Engel, R. Herman, A. Blazovics, A. Hegedűs
Format: Article
Language:English
Published: University of Debrecen 2005-10-01
Series:International Journal of Horticultural Science
Subjects:
antioxidant capacity
apricot
FRAP
phenol
Prunus armeniaca
Online Access:https://ojs.lib.unideb.hu/IJHS/article/view/604

Internet

https://ojs.lib.unideb.hu/IJHS/article/view/604

Similar Items