Optimizing Cryopreservation Protocols for <i>Coffea racemosa</i> and <i>Coffea liberica</i>: Impact of Moisture Content and Packaging on Seed Viability

Optimizing Cryopreservation Protocols for <i>Coffea racemosa</i> and <i>Coffea liberica</i>: Impact of Moisture Content and Packaging on Seed Viability

Cryopreservation protocols have not yet been defined for seeds of some <i>Coffea</i> species due to their high sensitivity to desiccation and to ultra-low temperatures, factors that lead to low seed survival rates after warming. This reduced rate occurs due to several factors that compro...

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Bibliographic Details
Main Authors: Stefania Vilas Boas Coelho, Sttela Dellyzete Veiga Franco da Rosa, Lilian Padilha, Janaina Guarieiro Ribeiro de Assis, Ana Luiza de Oliveira Vilela, Ana Maria Oliveira Ferreira, Oliveiro Guerreiro Filho, Masako Toma Braghini
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Agronomy
Subjects:
genetic resources
coffee
seed conservation
recalcitrance
ultra-low temperature
Online Access:https://www.mdpi.com/2073-4395/14/12/3058

Internet

https://www.mdpi.com/2073-4395/14/12/3058

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