Consumer perceptions of nanotechnology applications in Italian wine

Consumer perceptions of nanotechnology applications in Italian wine

This paper examines Italian consumer acceptance of nanotechnology applications in wine production, surveying wine consumers from the Abruzzo Region. Conjoint and post-hoc segmentation analysis establishes how consumers value different wine product attributes and place them within the context of appl...

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Bibliographic Details
Main Authors: E. Chiodo, N. Casolani, G.M. Greehy, A. Fantini, M.B. McCarthy
Format: Article
Language:English
Published: Chiriotti Editori 2015-06-01
Series:Italian Journal of Food Science
Subjects:
conjoint analysis, consumer acceptance, consumer segmentation, nanotechnology, purchase intention, wine
Online Access:http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/189

Internet

http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/189

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