Application of Gellan Gum-black Rice Anthocyanin-titanium Dioxide Composite Film in the Coating Preservation of Blueberry
An edible film using gellan gum, black rice anthocyanins, and titanium dioxide as raw materials were prepared. The effect of edible film on blueberries coating preservation was investigated. Firstly, scanning electron microscopy revealed that there were no obvious cracks or delamination in the cross...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2024-03-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240214 |