Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity

Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity

The rice-starch processing industry produces large amounts of a protein-rich byproducts during the conversion of broken rice to powder and crystal starch. Given the poor protein solubility, this material is currently discarded or used as animal feed. To fully exploit rice’s nutritional properties an...

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Bibliographic Details
Main Authors: Elena Babini, Danielle Laure Taneyo-Saa, Annalisa Tassoni, Maura Ferri, Axel Kraft, Jürgen Grän-Heedfeld, Karlheinz Bretz, Aldo Roda, Elisa Michelini, Maria Maddalena Calabretta, Fabien Guillon, Davide Tagliazucchi, Serena Martini, Lorenzo Nissen, Andrea Gianotti
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Microorganisms
Subjects:
rice byproduct
rice protein
protein hydrolysates
<i>Lactobacillus</i> spp.
bioactive peptides
Online Access:https://www.mdpi.com/2076-2607/8/7/986

Internet

https://www.mdpi.com/2076-2607/8/7/986

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