Data on microRNA expression, predicted gene targets and pathway analysis in response to different concentrations of a cranberry proanthocyanidin-rich extract and its metabolite 3-(4-hydroxyphenyl)-propionic acid in intestinal Caco-2BBe1 cells

Data on microRNA expression, predicted gene targets and pathway analysis in response to different concentrations of a cranberry proanthocyanidin-rich extract and its metabolite 3-(4-hydroxyphenyl)-propionic acid in intestinal Caco-2BBe1 cells

Cranberry-derived proanthocyanidin (PAC) is processed by the gut microbiota to produce 3-(4-hydroxyphenyl)-propionic acid (HPPA), among other metabolites. These data are in support of the article entitled, “Cranberry proanthocyanidin and its microbial metabolite 3,4-dihydroxyphenylacetic acid, but n...

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Bibliographic Details
Main Authors: Zoe Dimoff, Zoe Lofft, Fred Liang, Siying Chen, Paraskevi Massara, Diana Wu, Inke Paetau-Robinson, Christina Khoo, Amel Taibi, Elena M. Comelli
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Data in Brief
Subjects:
Cranberry proanthocyanidin
3-(4-hydroxyphenyl)-propionic acid
microRNA
Intestine
Caco-2BBe1 cells
Online Access:http://www.sciencedirect.com/science/article/pii/S2352340924002099

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http://www.sciencedirect.com/science/article/pii/S2352340924002099

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