Yeast-Fermented Rapeseed Meal Extract Is Able to Reduce Inflammation and Oxidative Stress Caused by <i>Escherichia coli</i> Lipopolysaccharides and to Replace ZnO in Caco-2/HTX29 Co-Culture Cells

Yeast-Fermented Rapeseed Meal Extract Is Able to Reduce Inflammation and Oxidative Stress Caused by <i>Escherichia coli</i> Lipopolysaccharides and to Replace ZnO in Caco-2/HTX29 Co-Culture Cells

(1) The present study tested in vitro the capacity of a fermented rapeseed meal extract to reduce medicinal ZnO, which will be banned at the EU level from 2023 onwards because of its potential to cause environmental pollution and the development of Zn resistance in gut bacteria. Rapeseed meal could...

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Bibliographic Details
Main Authors: Ionelia Taranu, Gina Cecilia Pistol, Andrei Cristian Anghel, Daniela Marin, Cristina Bulgaru
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:International Journal of Molecular Sciences
Subjects:
ZnO
fermented rapeseed meal
co-culture cells
inflammation
oxidative stress
signaling molecules
Online Access:https://www.mdpi.com/1422-0067/23/19/11640

Internet

https://www.mdpi.com/1422-0067/23/19/11640

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